Veggie Spinach Wraps with Hummus

Savor the freshness of these vibrant wraps, featuring a medley of colorful veggies and creamy hummus, all wrapped up in a delicate spinach tortilla.
15
Minutes
Serves
6

Featured Product

Spinach Tortillas
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Ingredients

Tortilite Spinach Tortillas 12” 6 Pcs
Hummus 1 Cup
Sea Salt Flakes or Salt
Everything Bagel Seasoning (Poppy Seeds, Toasted Sesame Seeds, Dried Garlic, Dried Onion, And Salt), Optional 1 tsp
Baby Spinach 4 Cups
Sliced Avocado 1 pc
Rings Separated Red Onion 2 Slices
Shredded Carrots 2 Cups
Sprouts Or Micro Greens 1 Cup
Sea Salt Flakes or Salt, to taste

Instructions

1
Lay Tortilite spinach tortillas on work surface. Spread hummus on the tortillas, dividing evenly. Sprinkle with salt and everything bagel seasoning, if using.
2
Divide spinach, avocado, onion, carrots and sprouts among the four wraps, piling the majority of the veggies to one side, leaving a bit of hummus exposed along one edge. (This will help to seal the wraps closed. )
3
Wrap the veggies up in the tortillas, sealing closed with the hummus. Set seam side down and cut in half. Enjoy immediately or wrap and refrigerate for up to 6 hours.
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