A simple, crisp veggie wrap with chive cream cheese, fresh lettuce, tomato, cucumber, and carrots, rolled up in Tortilite whole wheat tortillas for an easy make-ahead lunch.
Tortilite Whole Wheat Tortillas 10” 4 Pcs
Chive and Onion Cream Cheese 1/3 cup
large lettuce leaves 12 pcs
Thinly Sliced Tomatoes 6 Pcs
Thinly Sliced Cucumbers 3 Pcs
Carrots Peeled and Chopped 3 Pcs
Thinly-Sliced Shredded, or Crumbled Cheese 6 Slices
1. Arrange Tortilite whole wheat tortillas on a flat surface. Top each with 2 tablespoons of cream cheese.
2. Layer 2 lettuce leaves in the middle of flatbread. Arrange tomatoes in a single row, then top with cucumbers, carrots, and sprouts, if using.
3. Arrange cheese on top of vegetables and roll the tortilla. Wrap tightly in plastic wrap or wax paper and refrigerate until serving time. Slice in half to serve.
