Fresh veggie wraps loaded with hummus, avocado, carrots, and sprouts, rolled in Tortilite spinach tortillas for an easy grab-and-go lunch.
Tortilite Spinach Tortillas 12” 6 Pcs
Hummus 1 Cup
Sea Salt Flakes or Salt
Everything Bagel Seasoning (Poppy Seeds, Toasted Sesame Seeds, Dried Garlic, Dried Onion, And Salt), Optional 1 tsp
Baby Spinach 4 Cups
Sliced Avocado 1 pc
Rings Separated Red Onion 2 Slices
Shredded Carrots 2 Cups
Sprouts Or Micro Greens 1 Cup
Sea Salt Flakes or Salt, to taste
1. Lay Tortilite spinach tortillas on work surface. Spread hummus on the tortillas, dividing evenly. Sprinkle with salt and everything bagel seasoning, if using.
2. Divide spinach, avocado, onion, carrots and sprouts among the four wraps, piling the majority of the veggies to one side, leaving a bit of hummus exposed along one edge. (This will help to seal the wraps closed. )
3. Wrap the veggies up in the tortillas, sealing closed with the hummus. Set seam side down and cut in half. Enjoy immediately or wrap and refrigerate for up to 6 hours.
